The problem
Staff skip PPE for a few minutes and no one catches it — until a food safety audit or a complaint does.
Handwash compliance drops during busy periods when managers are occupied elsewhere in the restaurant.
Raw and ready-to-eat zones handled by the same pair of gloves without a change — invisible to anyone not in the kitchen.
Kitchen procedures followed on some shifts and ignored on others, with no record either way.
When an inspection arrives, there's no evidence that SOPs were followed — just a manager's word.
Standards hold at the flagship kitchen and slip at every other site, with no central visibility.
What FlowLinks monitors
Flags staff in prep or cooking zones without required head covering — per station, per shift.
Detects ungloved hands handling food and alerts when gloves are worn incorrectly or not changed.
Tracks handwash events at designated sinks — flags skipped steps and gaps in compliance patterns.
Monitors raw and ready-to-eat prep zones and alerts when cross-contamination risk behaviours occur.
Verifies that configured kitchen procedures are completed in the right order during each shift.
Every detected violation logged with timestamp, camera ID, and clip link — ready for inspections or internal review.
How it works
FlowLinks connects to your existing kitchen CCTV or IP cameras over your network — no hardware swap needed.
Set which PPE items to enforce, which stations to monitor, and what handwash or SOP steps to track.
FlowLinks analyses the live feed continuously — no one has to sit watching the screen.
Managers receive an instant alert with a clip when a violation occurs. Every event is logged for audit purposes.
By the numbers
Also in restaurants & cafes
Frequently Asked Questions
Book a demo and we'll show FlowLinks monitoring hairnets, gloves, and SOPs live — on your existing CCTV.
Book a demo
