The problem
A staff member removes a glove mid-shift and handles food — unseen, unrecorded, until a complaint arrives.
Moving from raw protein to salad prep without changing gloves — a routine cross-contamination risk.
Gloves worn correctly in the kitchen but removed or not replaced at the serving counter.
During a rush, PPE steps are skipped to keep the line moving — exactly when the risk is highest.
If a food safety complaint is raised, there's no record of whether gloves were worn at the relevant time.
Glove compliance holds at one outlet and breaks at others — with no visibility across sites.
What FlowLinks detects
Food handler glove compliance can be configured by kitchen, prep, and serving zone, helping teams verify when food handler gloves are required and flag missed glove use automatically.
Detects direct hand-to-food contact in zones where gloves are required — alerts within seconds.
Flags when a staff member moves between high-risk food zones without changing gloves.
Monitors glove use at all counter and plating stations, not just back-of-house kitchen zones.
Detects torn, improperly worn, or single-glove situations that increase contamination risk.
Glove compliance rate per station and shift — so managers can see trends and address repeat offenders.
Every detected violation logged with a timestamped clip for internal review or food safety documentation.
How it works
FlowLinks connects to existing kitchen and counter CCTV — no hardware replacement required.
Define which zones require gloves, what constitutes a violation, and who receives alerts.
The platform analyses every camera feed in real time — no staff needed to monitor screens.
When a violation is detected, managers receive an instant alert with a timestamped clip for review.
By the numbers
Also in restaurants & cafes
Frequently Asked Questions
Book a demo and we'll show FlowLinks detecting glove violations live — on your existing CCTV.
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