The problem
A staff member removes a glove mid-shift and handles food — unseen, unrecorded, until a complaint arrives.
Moving from raw protein to salad prep without changing gloves — a routine cross-contamination risk.
Gloves worn correctly in the kitchen but removed or not replaced at the serving counter.
During a rush, PPE steps are skipped to keep the line moving — exactly when the risk is highest.
If a food safety complaint is raised, there's no record of whether gloves were worn at the relevant time.
Glove compliance holds at one outlet and breaks at others — with no visibility across sites.
What FlowLinks detects
Detects direct hand-to-food contact in zones where gloves are required — alerts within seconds.
Flags when a staff member moves between high-risk food zones without changing gloves.
Monitors glove use at all counter and plating stations, not just back-of-house kitchen zones.
Detects torn, improperly worn, or single-glove situations that increase contamination risk.
Glove compliance rate per station and shift — so managers can see trends and address repeat offenders.
Every detected violation logged with a timestamped clip for internal review or food safety documentation.
How it works
FlowLinks connects to existing kitchen and counter CCTV — no hardware replacement required.
Define which zones require gloves, what constitutes a violation, and who receives alerts.
The platform analyses every camera feed in real time — no staff needed to monitor screens.
When a violation is detected, managers receive an instant alert with a timestamped clip for review.
By the numbers
Also in restaurants & cafes
Frequently Asked Questions
Book a demo and we'll show FlowLinks detecting glove violations live — on your existing CCTV.
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